No 35 - Chocolate Coconut Macaroon Square

Really easy -

Chocolate Coconut Macaroon Square

Melt 150g chocolate in a bowl over boiling water  - or in the microwave.

Line a baking tin (11" x 9" or similar size) with buttered baking paper (butter side up)

Spread the melted chocolate in the tin and put it in the fridge to set again.

Beat 2 eggs until thick,
add 4 oz caster sugar and beat until the sugar is dissolved. 
Fold in 6 oz of dessicated coconut and a tsp of vanilla essence.

Spread the coconut over the chocolate and bake at 135-145 degrees C for about 30 minutes.

Cut into squares while still warm, but leave in the tin until completely cool.

OK - looks a bit weird on the bottom because I melted dark and white chocolate together....