No 30 - Afghans

A tradition of some sort in NZ, no one seems to know why they were named thus, and I suspect they are just an excuse to eat chocolate icing and walnuts.  However they are easy, great to make with kids, and popular it seems (if my work mates are anything to go by).

Use unsweetened cornflakes, and mash them up a bit otherwise the mix can bea bit crumbly and the 'biscuits' don't hold together properly.

Afghans

6 oz flour
3oz sugar
2 oz cornflakes
1 oz cocoa
7 oz butter

Mix together, squash dessertspoonfuls into a rounded mound, bake in a moderate over (170-180 degrees C) for 16 minutes.  When cool, ice with chocolate icing and top with half a walnut.

(My colleague suggested using Nutella..... now there's innovation for you.)

Pictured with, or without, flash lighting.... the flash certainly makes them look more chocolatey.