Citrus Muffins
Mum sent this recipe over a couple of years ago. I’ve no idea where she got it from but it amused me because her enthusiasm for it indicates she must have finally got herself a food processor.
She apparently makes lemon ones. I haven’t tried lemon yet but the orange, tangerine or mandarin ones are fabulous – fabulously easy, fabulously moist and tasty. Rare for a muffin recipe, these are still moist and palatable on the second day after they were made, but there are seldom any left at the end of day one.
200g citrus (skin and all)
1 c sugar
Blend these together in the food processor.
Add
1 large egg
½ cup of milk and blend thoroughly.
Sift together 1½ cups flour
1 tsp baking powder
1 tsp baking soda and gently pulse these dry ingredients into the wet mix until just mixed.
Lastly mix in 100g melted butter
Bake in well greased muffin pans (12 standard size) or cupcake papers, 20 minutes at 170 -180C.
Citrus Muffins
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